FLIPPING FABULOUS PANCAKE DAY!

A simple recipe for the whole family to enjoy this Pancake day with Aldiss.

Ingredients

• 2 Eggs,
• 100g Plain Flour
• 300ml Semi Skimmed Milk,
• 1tbsp Sunflower Oil
• Pinch of Salt

Method

• Mix the flour & salt in a large bowl, make a well in the centre
• Crack the eggs in the centre, then pour 50ml of milk, pinch of salt and 1tbsp of oil
• Beat until you have a smooth, thick paste
• Whisk in a splash of milk to loosen the thick batter
• Add the remaining  milk continuously  stirring until your batter is the right consistency
• Heat the pan over moderate heat & add a small amount of oil
• Ladle the batter in the pan covering the base
• It should turn golden brown underneath & after 30 secs it should be ready to turn
• Slide a fish slice under the pancake then quickly lift and flip
• Cook  for another 30 secs then slide out onto a warm plate