Peters Yard Sea Salt Flatbreads are long, thin, golden flatbreads made with organic flour, British rapeseed oil and real sourdough. Seasoned with hand-harvested Halen Môn sea salt. Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO). Made with care in a bakery that handles nuts and sesame.