The classic heat-resistant glass baster! This traditional baster is all you need to keep your roast meats deliciously moist and succulent. With its tried-and-tested design, it couldn?t be more straightforward ? simply squeeze up a helping of meat juices and squirt back over the meat. The results? Melty, moreish Christmas turkey and impeccable Sunday roasts! The baster is made of high-quality glass, which offers excellent heat resistance. As well as being great for roast meats, it?s also ideal for separating fat from gravies, soups and sauces.