RECIPE FOR VALENTINE’S LEMON BISCUITS

Ingredients:

125g butter at room temperature

75g caster sugar

1 egg yolk

1 lemon, zested

200g plain flour

Icing and sprinkles to decorate

 

Method:

Preheat oven to 190?C/Gas 5. Cream the butter and sugar with a wooden spoon until smooth, then beat in the egg yolk and lemon zest. Sift in the flour and mix to a dough. Wrap in cling film and refrigerate for 30 mins.

On a lightly floured surface, roll the dough to about the thickness of a pound coin, and stamp out shapes with a cutter. Re-roll and cut any leftover scraps. Place the cookies on a large baking tray and bake for 10-12 mins until golden. Cool on a wire rack before decorating.

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Posted by Jemma Castle
11th February 2016

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