A simple recipe for the whole family to enjoy this Pancake day with Aldiss.


  • 2 Eggs,
  • 100g Plain Flour
  • 300ml Semi Skimmed Milk,
  • 1tbsp Sunflower Oil
  • Pinch of Salt


  • Mix the flour & salt in a large bowl, make a well in the centre
  • Crack the eggs in the centre, then pour 50ml of milk, pinch of salt and 1tbsp of oil
  • Beat until you have a smooth, thick paste
  • Whisk in a splash of milk to loosen the thick batter
  • Add the remaining  milk continuously  stirring until your batter is the right consistency
  • Heat the pan over moderate heat & add a small amount of oil
  • Ladle the batter in the pan covering the base
  • It should turn golden brown underneath & after 30 secs it should be ready to turn
  • Slide a fish slice under the pancake then quickly lift and flip
  • Cook  for another 30 secs then slide out onto a warm plate

4th February 2016

Back to news