Swan

The beautiful Retro styled Slow Cooker not only takes the hassle out of cooking, but has 3 temperature settings allow you to create delicious, slow cooked meals, packed with flavour. The low heat settings gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and reheating. A handy feature to be used to keep the food from going cold should your diners be delayed. Keeping your meal at perfect temperature for when you're ready to serve. On this setting, the slow cooker will cook on the High setting at first, then switch to Low setting for the remainder of the cooking time. This is the most used setting on slow cookers. The High heat setting is used when baking, cooking dried beans or pulses and will cook food in half the time required for the Low heat setting. Occasional stirring of stews and casseroles will improve the flavour distribution.