POTS & PANS: PAGE 6
Spark the joy of cooking with our fashionable and professional pots and pans. Whether boiling an egg or cooking a five-course meal, find your kitchen helper with our saucepan sets, casseroles, steamers and frying pans.
Stellar James Martin 5 Piece Saucepan Set
RRP £304.00 Our Price £127.36
This James Martin 5 Piece Set includes a 14cm Non-Stick Milk Pan, 16cm, 18cm and 20cm Saucepans plus a 24cm Non-Stick Frying Pan. The handles on this James Martin range of cookware are cast stainless steel and feature James Martin branded anti-slip silicone grips which stay cool for added safety and provide extra comfort in use. Included with the saucepans are vented glass lids which allow you to check on your cooking without removing the lid. The thick 'hot forged' bases of these pans provide even heat distribution and are suitable for all hob types including induction. They are also oven safe up to 180C. The non-stick cooking surface on the milk pan and frying pan features a scratch resistant Teflon Platinum Plus PFOA free which has a 10 year guarantee. James Martin cookware is suitable for dishwasher cleaning and is provided with a Stellar lifetime guarantee.
Key Features:
Vented glass lidPolished stainless steelRiveted cast stainless steel handleBranded soft grip on handleHanging loopSuitable for all hobs including induction
Pots & Pans at Aldiss of Norfolk
Upgrade your kitchen with Aldiss' Pots & Pans collection. From oven dishes and baking trays to saucepans, stockpots, casserole pans, frying pans, and pan sets, we have everything you need to cook up a storm. Our high-quality cookware is designed to withstand the heat and deliver exceptional performance.
Whether you're a culinary enthusiast or a beginner in the kitchen, our range offers a variety of options to suit your cooking needs. With durable materials and a range of sizes, our pots and pans are built to last and provide even heat distribution for delicious results. Explore our selection and elevate your cooking experience with Aldiss' Pots & Pans.
